Tag Archives: Korean cuisine

Kimchi and Bluebonnets

With only three more weeks of school left and tons of research papers, presentations, and finals coming up, I’m trying my best to finish strong because that’s what I do ;).   So yes, I’ve been in “Persevere” mode lately. … Continue reading

Posted in Family, Food, Fun, Kona, recipes | Tagged , , , , , | 21 Comments

Christmas ’12

I hope you all had a very Merry Christmas!!  Happy birthday, Jesus!!   Tim and I arrived in Houston Monday morning and have been in energizer bunny mode ever since.  Family time keeps my battery running like no other, which … Continue reading

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Korean Soybean Paste Soup with Spinach and Clams

This month’s Recipe Redux theme is a dream come true for this Korean girl.  Why you may ask?  Because it’s all about “fermented foods!”  Of course, I immediately thought about KIMCHI!  If you want to learn more about this food … Continue reading

Posted in Culture, Food, Recipe Redux, recipes | Tagged , , , , , , | 12 Comments

Quinoa Pasta in Soybean Soup

I’ve been eagerly anticipating this big reveal day since the day I found out that I am officially one of….wait for it…wait for it… “The Recipe Reduxers!”  What does that mean, you may ask? I wanted to come up with … Continue reading

Posted in Food, Recipe Redux, recipes | Tagged , , , , , | 48 Comments

Kimchi Anyone?

I believe many of you have heard of kimchi, and if not, I hope that this post can entice you to give it a try.  I’ve come to find that it’s one of those foods that you either hate or … Continue reading

Posted in Culture, recipes | Tagged , , , , , | 30 Comments